Taste Catering Menu


Taste Catering Menu


5 Course Buffet 


Salad – Choice of One

Includes assorted dinner rolls and butter

Taste Signature Salad NF

Spring greens & green leaf lettuce with mandarin oranges, sliced almonds and sweet red onions.

Choose two dressings – Balsamic vinaigrette, Creamy Parmesan, raspberry walnut vinaigrette, buttermilk ranch, blue cheese, or Italian. 

Caesar Salad

Crisp romaine, sweet red onions, grated parmesan & housemade croutons.

Garden Salad

Leafy green lettuce, cucumbers, tomatoes and carrots. Add cheese for $.50

Walnut & Goat Cheese Salad

Spring greens, sweet red onions, candied walnuts & creamy goat cheese. $1

BLT Salad

Bacon, lettuce and tomato tossed in a garlic and stone ground mustard aioli. $1

Greek Salad

Crisp Romaine with sweet red onions, cucumbers, artichokes, kalamata olives, feta cheese and tangy pepper slices. $1

Caprese Salad

Fresh basil, sweet grape tomatoes and pearl mozzarella with olive oil, sea salt and balsamic glaze. $1

Fusilli Pasta Salad

Tri-colored spring-shaped pasta with diced cheddar cheese, red peppers, capers & black olives with Italian vinaigrette.

Penne Pasta Salad

With diced red peppers, English cucumbers and sweet red onion in tangy dill sauce.

Fruit Salad

Assorted fresh seasonal fruits, lightly sweetened. 

Colorful and delicious.

Lombard Salad

Spring greens, sweet red onions, candied pecans & gorgonzola crumbles. $1


Blue cheese or creole style dressing


Entrée – Choice of Two



Panko Chicken

Oven roasted, Panko encrusted chicken breast with pan style gravy.

Marsala Chicken

Roasted chicken breast with sweet marsala cream and sautéed mushrooms.

Rotisserie Chicken

Houseblend spice rubbed rotisserie style chicken

Caribbean Jerk Style Chicken

Chicken & Dumplings

Tender rotisserie chicken pieces, baby peas, cubed carrots and large dill dumplings in pan style gravy.

Chicken Lasagna with White Sauce veg

Chicken, ricotta and spinach with alfredo sauce and mozzarella.

Cilantro Lime Chicken

Lightly breaded and pan seared chicken breast with cilantro lime pan gravy.

Sundried Tomato Chicken GF

Pan seared chicken breast with sundried tomato cream sauce.

Raspberry Pecan Chicken

Raspberry and asiago stuffed chicken thigh with crushed pecans and raspberry Dijon glaze. $1

Chicken Parmesan

Italian breaded chicken breast with sweet marinara and creamy mozzarella. $1

Stuffed Chicken Breast

Choice of 1 -Marinated artichokes, baby spinach and pan style gravy. Fig and goat cheese with balsamic cream. Muffalata and swiss with white wine cream sauce. caprese $1

Chicken Cordon Bleu

Breaded and stuffed chicken breast with ham, swiss and hollandaise. $1

Baked Saffron Chicken

spiced, baked chicken with saffron butter glaze  $1



Pork Tenderloin

Grilled pork tenderloin with granny smith apple glaze and blueberries

Stuffed Pork Loin

Choice of 1 –Roasted apples, onions, celery and fennel sausage. Cranberries, apples, celery, and onions. Pecans, blueberries, and onions. Chorizo, queso fresco, and chile sauce $1.50

BBQ Spareribs

Dry rubbed, smoked with our house bbq sauce. $2

Caribbean Jerk Pork Loin

Rubbed and roasted. Topped pineapple chutney. $1.50

Smoked Pulled Pork

A Kansas City tradition $1



Beef Brisket

Braised beef brisket with your choice of Guinness au jus or KC style bbq sauce

Beef Tips

Tender beef cubes in demi glaze with peas and carrots

Beef Marsala

Braised beef tips and mushrooms in sweet and savory marsala cream.

Shepherd’s Pie Veg

Ground beef with peas, carrots, onions and parmesan mashed potatoes.

Beef Tip Ragu GF 

Braised beef tips with carrots, celery onion and tomatoes over buttered orzo.

Chef’s Recipe Meatloaf GF

Fresh ground beef. The rest is a secret. Served with balsamic ketchup

Braised Beef Short Ribs

Slow cooked in Guinness, red wine and magic. $2.5



Pan Seared Salmon

Marinated and pan seared 6oz salmon fillet with a smoky sweet glaze. $1

Pan Seared Tilapia

Lightly breaded, seasoned and pan seared.

Blackened Catfish

Pan seared with crawfish jubilee



Vegetarian Lasagna

Pasta sheets & marinara with grilled zucchini, squash, mushrooms & cheeses. You won’t miss the meat!


Saffron rice with assorted vegetables (add shrimp and andouillee at additional no cost)

Vegetarian Dumplings V

Baby peas, cubed carrots and petite dumplings in vegetarian pan style gravy. (Can also be served vegan)

Vegetarian Shepherd’s pie GF

Peas, carrots, onions and sautéed mushrooms with parmesan mashed potatoes.


Vegetable – Choice of One


Roasted Italian vegetables

Green beans almondine

Green Bean Casserole

Homestyle green beans

Amaretto & rosemary glazed carrots

Roasted Rainbow Carrots

Sweet Corn & Roasted Peppers

Cheesy Corn

Broccoli & Cheese Casserole

Roasted Root Vegetables


Starch – Choice of One


Mashed Potatoes

Parmesan & garlic

Oven roasted new potatoes

Garlic & rosemary

Twice Baked Mashed Potatoes

 Cheese, bacon, chives, and butter $1

Fingerling Potatoes

Salted and lightly spiced $1

Au Gratin Potatoes

Scalloped with sautéed onion & 5 cheese sauce.

Penne Pasta

With sweet marinara & grated parmesan.

Sub alfredo, pesto or sundried tomato sauce $1


With tender beef slices and a hint of vanilla. $1


Corkscrew pasta with sweet marinara and pancetta. $1

5 Cheese Mac & Cheese $1

Dirty Rice

Red beans and house Caribbean seasoning. Add shrimp and andouille sausage for $1

Long grain & wild rice pilaf

With herbs & mushrooms.

Spanish Rice

With black beans and roasted corn.

Cilantro Lime Rice


Hors D’oeuvres

Prices are per guest

Top Sellers

Focaccia Pizza $2

– Pepperoni, marinara, mozzarella

– Shrimp & Andouille, marinara, mozzarella

– Thai Chicken- peanut sauce, red onion and carrots, mozz

-BBQ Chicken- BBQ sauce, mozzarella

– Margherita – marinara, tomato, basil, mozzarella

Italian Herbed Meatballs choose 2 sauces

Bite sized Italian meatballs, baked and topped with your choice of warm, sweet marinara, Asian glaze, Thai peanut, Carolina blend or KC BBQ sauce, or swedish. $2

Blue & Cream Cheese Stuffed New Potatoes

Miniature potatoes with blue and cream cheese filling and dusted with seasoned bread crumbs $3

Mini Sliders

BBQ brisket or Cuban pork on fresh baked egg rolls. $3

Bacon Wrapped Shrimp

Large Gulf shrimp wrapped in apple wood bacon and tossed in sweet chile glaze. $4



Buffalo Chicken Dip

sweet and spicy with tortilla chips $3

Chicken Satay

Marinated and roasted chicken skewers with Asian peanut glaze $3

Chicken Wings

Buffalo, ridiculously hot buffalo, Korean, Thai peanut, Caribbean jerk, KC bbq or Carolina bbq. $3


Pork and Beef

Mini Quiche

Miniature quiche Lorraine and quiche Florentine baked in a pastry shell. $2

Black Angus Roast Beef Canapés

Sliced, tender roast beef on thin sliced sourdough toasts with sundried tomato & horseradish aioli. $3

Grilled Kielbasa

With your choice of KC or Carolina style BBQ sauce. $3

Sausage stuffed mushrooms

Large button mushrooms with cream cheese, herbs and house recipe fennel sausage. $3

Banh Mi Spring Rolls

Marinated vegetables, cilantro and roasted pork fried in a spring roll wrapper served with sweet chile sauce  $

BLT Stuffed Cherry Tomatoes

One bite BLT with cherry tomatoes, lettuce, apple wood smoked bacon, shredded cheese & garlic aioli. $3


Pork and Beef continued

Twice Baked New Potatoes

Mini potatoes baked and stuffed with cheese, bacon and chives. $3



Mini Vegetable Egg Rolls

Bite size vegetable egg rolls with sweet chile dipping sauce. $2

Roasted Red Pepper Hummus

Smoky roasted red peppers, garbanzo beans, cannellini beans and tahini blended together with our secret spices and served with fried pita $2 Traditional hummus also available. $2

Spinach and Artichoke Dip

Zesty spinach and artichoke dip with tortilla chips served warm. $2

Crudités Shooters

Mini shot glasses with sliced vegetables and creaming parmesan dipping sauce $3

Domestic Cheese Platter

Cubed domestic cheeses with gourmet crackers. $3

Fresh Fruit Platter

Seasonal fruits in a generous arrangement. $3

Fresh Fruit Kebabs

Strawberry, pinapple, honeydew, cantaloupe with chocolate drizzle $3

Marinated Artichoke Dip

Tangy marinated artichoke hearts with Parmesan, Dijon mustard & fresh dill aioli. Served chilled with toasted ciabatta. $3

Tomato & English Cucumber Bruschetta

Roma tomatoes, English cucumbers, basil, olive oil and balsamic cream. Served with toasted ciabatta $3

Three-Cheese Stuffed Mushrooms

Cream cheese, Chedder and Jack dusted with seasoned breadcrumbs  $3

Vegetable Crudités

Assorted  vegetables with ranch or creamy parmesan. $3

Antipasti Platter

Assorted salami with roasted and pickled vegetables & select cheeses. $4

Grilled Vegetable Platter

Zucchini, squash, carrots, and others. Served chilled $4

Gourmet Cheese Platter

Assorted regional cheeses with gourmet crackers. $5



Crab & Lobster Wontons

Crab & lobster mix with sweet chile & cognac cream cheese. $4

Jumbo Shrimp Shooters

Jumbo peeled and chilled shrimp individually served with zesty, bloody mary cocktail sauce. $3

Krab Stuffed Mushrooms

Baked button mushroom caps stuffed with krab, bacon, cream cheese and dusted with seasoned bread crumbs. $3

Miniature Crab and Lobster Cakes

Lump crab with diced peppers, scallions and tangy remoulade. $4

 Smoked Salmon Canapés

Tender slices of smoked Atlantic salmon on pumpernickel rounds with lemon and dill crème fraiche. $3

Shrimp, Crab & Lobster Dip

Creamy crab & lobster dip served with ciabatta toasts. $3

Smoked Salmon Canapés

Tender slices of smoked Atlantic salmon on pumpernickel rounds with lemon and dill crème fraiche. $3

Smoked Salmon Fillets

Marinated and house smoked salmon or steelhead fillets with crackers and cream cheese spread. $5

Whole Smoked Salmon

Whole hickory smoked salmon with assorted gourmet crackers and cream cheese dip.

Served cold. 10-12 lb average, market price (approx. $250)


Carving Stations With fresh baked rolls ($substitute on buffet/add to buffet)

Roast Beef with demi glaze and creamy horseradish $1/$5.  Whole Smoked Pork Loin $1/$5.

Roasted Turkey $1/$3. Beef Tenderloin $5/$10.  Prime Rib $3/$8

Grilled Strip Loin $3/$8



Action Stations & Self Serve Bars

Pasta Station Choice of penne, cavatappi, bowtie, rigatoni and two sauces. $5 Add chicken or meatballs $1

Mac & Cheese Bar Our 5 cheese Mac & Cheese, your choice of 6 toppings**. $5

Taco Bar Fresh fried shells with seasoned ground beef or chicken and your choice of toppings. $5

Nacho Bar Fresh fried chips with chicken, ground beef, cheese sauce and a variety of toppings. $5

Bruschetta Bar Crisp ciabatta toasts with chilled art dip, olive tapenade, cucumber & tomato Bruschetta. $5


**Toppings for Mac N Cheese**

Shredded Cheese, gorgonzola crumbles, mozzarella, parmesan

Bacon, ham, chorizo, pepperoni, more bacon

Baby peas, diced tomatoes, olive, jalapeños, roasted corn, sautéed mushrooms

Baby shrimp, Krab

Bread crumbs or other suggested items


Quotes Available Upon Request

Plated Meals. Dessert Table – Milk and Cookie Bar, Brownies, Cheesecake, Cupcakes, Crème Brulee, etc. Vegetarian and Gluten Free Dishes

GF=gluten free, V=vegan, Veg= Vegetarian,

NF=Nut Free options available upon request


GF=gluten free, V=vegan, Veg= Vegetarian,

NF=Nut Free options available upon request